Who we are. Tod and Kris started their working life in kitchens. We did this because we love food, love to cook, love the social aspect of food, love everything about cooking, except the endless hours a Chef spends working. Tod Manages one of the largest kitchens in Oregon, in which he had spent up to 60 hours a week managing recipes, menu's, inventroy, and ordering. After 5 years of developing a database program to help him, he has cut his time down to 8 hours, and cut food costs significantly.
Kris is an Inventor, Business Startup guy, and all around Business manager for over 25 years. As brothers, Kris has helped Tod create this tool, and now I have stepped up to the plate to bring this amazing tool to the world to help other chefs benefit from the software. Merging a social networking site front end to a powerful database back end will create a huge network site dedicated to everything food related. Including, writing, sharing, and reviewing recipes, reviewing restaurants, discussing techniques, and generally talking about everything food on the front, and managing any kitchen or food based business in the back.