We grow grapes and turn them into some of the best wines in Templeton, California. We are scientific, authentic, and sustainable. We are simple, careful, and thorough.
We started growing grapes five years ago and have just bottled our first vintage. We have forty-three acres and produce sixteen different varietals. Our soil is rich and quartzy and our wines taste clear, fresh, earthy, and fruity.
Burbank Ranch is owned and operated by a Midwestern surgeon and a fourth generation Californian ranch girl. We try to combine both of those aspects into the wine making process – we are extremely careful in the manufacturing, and casual and humble with the delicious results, and we’d like a logo which captures the simplicity and humility above all.