The Pasta Kitchen & Bar is a small town restaurant located in a house on a busy thoroughfare ( the proprietors live above the restaurant) that caters to a wide array of demographic. The restaurant uses fresh local ingredients to mix with fresh homemade pasta to give a seasonal array of pasta dishes to meet every palate. The restaurant is fast casual without being considered fast food and satisfies even the most sophisticated connoisseur with a wide array of excellent wines and craft beer to compliment the seasonal pasta dishes. Service is friendly and all food is made fresh daily by the owner of the restaurant including the pasta. Service in dine in or take out.
This is a gifted a Chef whose quality food has been recognized by
locals as having the capacity to integrate local and seasonal flavors
into interesting and great tasting pasta dishes. Restaurant is seen as
too high end today and need a sign that communicates fun and is