知っておきたいこと
2
コンペ賞金
1
プロジェクト
Here at vida we work with a lot of fermented foods. We also work with local produce and farms in are area. We started as a kombucha brewery and now starting our very first restaurant. We want to be playful while still having a professional environment. I enjoy very natural and organic designs.
メンバー歴:
2015年05月31日(日)