michaelcongdon

Queer man with dry arch dark humor. My writing is 90% factual and 10% humor. I take myself with a huge rock of salt. My favorite word depends on the day, today it's a tie between Torpor and Turgid. For 31 years I worked in kitchens, the last 16 of them I was a chef in an unassuming pub. I wrote and published a soup cookbook in 2005. (I have feelings about that experience) Now, I cut hair for a living and write to amuse myself. I am a vegetarian and love to work with meat.